
Breakfast · Brunch · Lunch · Dinner
Award-winning barbecue, made from scratch since 1986
Open Tuesday – Saturday · Closed Sunday & Monday
Visit us
Hours
Hours this week
- Tuesday – Thursday
- 6:30 AM – 8:30 PM
- Friday
- 6:30 AM – 9 PM
- Saturday
- 7 AM – 9 PM
- Sun & Mon
- Closed
- Tuesday – Thursday
- 6:30 AM – 8:30 PM
- Friday
- 6:30 AM – 9 PM
- Saturday
- 7 AM – 9 PM
- Sun & Mon
- Closed
Find us
80 East Victorian Avenue, Sparks, NV 89431Get directionsEvery day's different
Today's specialsThis week's specials
We're closed today — here's what's coming up this week.
TuesdayToday
Tri-Tip Tuesdays- Tri Tip and Eggs (Breakfast)
- Tri Tip Melt
- Barbecued Tri Tip Sandwich
- Tri Tip Plate
WednesdayToday
Beef Rib Wednesday- 3 Beef Rib Platter
- Full Slab
ThursdayToday
Throw Back Thursdays- Smoked Porkstrami Sandwich
- Smoked Porkstrami Rueben
- BJ's Classic Rueben
- 1/2 and 1/2
FridayToday
Friday Night Whale of Tail Fish Fry- 5 pm until close
SaturdayToday
Saturday Brunch- Cinnamon Rolls
- Corned Beef Hash Stacker
- "B" Street Biscuits & Gravy
- Cakes, Eggs & Bacon
Saturday Cajun Seafood Boil- Cajun classic with Shrimp
- Snow Crab Legs
Ribbons on the wall
Award-winning barbecue
1st place overall
“Best in the West” Rib Cook-Off, 2022
Best Sauce
“Best in the West” Rib Cook-Off, 1991
National BBQ Association awards
Cherry Chipotle and Bourbon barbecue sauces
“Best of Reno”
and other local awards

Catering
Let us cater your special occasion
You are planning a party? Let us take care of the food part! We offer budget-friendly catering options. We believe that everyone should have access to great food, no matter their budget.
Parties
Group reservations & private parties
Bring the whole crew. Tell us your date and head count and we'll set you up.
Plan a party

Since 1986
Family owned on Victorian Avenue
BJ's Nevada Barbecue Company in Sparks, Nevada is celebrating 40 years as a favorite of locals and visitors. Established in 1986, we are proud to be family owned and operated, and we love and support our great Truckee Meadows community.
Our storySnapshots
From our kitchen

Rubbed & ready 
The patio 
Western burger 
Booth time 
BBQ nachos 
At the bar





